tag:blogger.com,1999:blog-678264306526442157.post1353822789450635353..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Baked Cod in a Cornmeal CrustSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-678264306526442157.post-28290876455763274452012-01-12T14:21:50.559-06:002012-01-12T14:21:50.559-06:00We usually just use lemon wedges, although we like...We usually just use lemon wedges, although we like tartar sauce and cocktail sauce.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-627528420603761772012-01-12T11:28:18.881-06:002012-01-12T11:28:18.881-06:00I love fried fish and this looks really terrific. ...I love fried fish and this looks really terrific. I now have fish on my radar screen for say maybe Sunday Dinner!! Thanks for as always another terrific post!! <br />Do you make a tarter sauce or cocktail sauce or just serve with lemon wedges??Anonymoushttps://www.blogger.com/profile/18212318928540111395noreply@blogger.com