tag:blogger.com,1999:blog-678264306526442157.post1609949724603479364..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Gluten Free Ultimate Chicken FingersSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-678264306526442157.post-2501467362398491302016-11-29T23:01:57.138-06:002016-11-29T23:01:57.138-06:00So glad you liked them. We eat them quite often an...So glad you liked them. We eat them quite often and enjoy them a lot. Thanks for the nice comments.Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-51010815509756040602016-11-29T17:45:56.432-06:002016-11-29T17:45:56.432-06:00These are GREAT! I have a box of gluten-free Bisqu...These are GREAT! I have a box of gluten-free Bisquick in my pantry but I wouldn't have given that recipe a second glance. I came here to see what I could make with some thawed, thin-cut chicken breasts and Myrna's enthusiastic review sealed the deal.<br />I've never "double breaded" my chicken before (egg-flour-egg-flour) and it worked just fine--no fussing there! I feared the large amount of parm would make it salty (so I didn't add the 1/2 tsp called for) but that was not the case at all.<br /><br />I did add a few extra spices because I know my family's likes: 1/2 tsp each of powdered onion, powdered garlic, black pepper, and parsley flakes. Next time I will add in 1/2 tsp of celery salt as well. I will mix up a double or even triple batch (and store it in the freezer) just to have on hand. I sometimes buy those thin-cut turkey tenderloins when they go on sale, and this would be a great way to make them.<br /><br />I lined my pan with parchment, as it's no-stick and I like the way foods brown on it. I also laced them with a little olive oil because I was too lazy to melt butter. When I flipped the tenders over, they were indeed a lovely golden color.<br /><br />My husband and son hoovered them up with mango chutney and honey mustard dip, respectively. They made a great dinner along with buttered noodles, broccoli, and canned mandarin oranges. They both said they'd like them again, so this is now my "go-to" baked chicken tenders recipe--it's a keeper. <br /><br />Thank you so much for helping me make dinner tonight, Myrna! ;^) I just love this blog!<br /><br />SueAnonymousnoreply@blogger.com