tag:blogger.com,1999:blog-678264306526442157.post4662281826409007027..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Creamy Porcupine MeatballsSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-678264306526442157.post-6857002732574984102023-09-01T23:11:34.148-05:002023-09-01T23:11:34.148-05:00Just made and tried, it’s fantastic. I used chicke...Just made and tried, it’s fantastic. I used chicken broth instead of water, added a touch of paprika<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-57498766611886597782018-03-04T16:20:25.489-06:002018-03-04T16:20:25.489-06:00Try instant rice. My family has eaten this for as ...Try instant rice. My family has eaten this for as long as I can remember. I had the same problem. My Nana presoaked her long grain rice and rinsed off the starch to avoid the undercooked rice but I prefer instant rice. Hope this helps!Anonymoushttps://www.blogger.com/profile/08111298298288295314noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-54252632092057570562017-03-30T14:04:26.027-05:002017-03-30T14:04:26.027-05:00I've been cooking these at least 25 years lost...I've been cooking these at least 25 years lost the measurements so thank you I use all MiLK I also heat the milk that goes into meat mixture. They also freeze great I also make double batch make your raw meatballs and when frozen put in freezerbag and make sauce when you cook them fast dinner<br /><br />Anonymoushttps://www.blogger.com/profile/07887248522445919596noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-23585358315094926052015-01-13T12:39:08.126-06:002015-01-13T12:39:08.126-06:00JUST TASTED THEM AND CAME BACK TO POST THIS RECIPE...JUST TASTED THEM AND CAME BACK TO POST THIS RECIPE IS SO TASTY AND FABULOUS. THANKS SO MUCH!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-44733994321787602372015-01-13T12:21:01.599-06:002015-01-13T12:21:01.599-06:00I'M TRYING THE RECIPE NOW AND WILL REPORT BACK...I'M TRYING THE RECIPE NOW AND WILL REPORT BACK AS TO HOW IT COOKED IN MY SHARP CONVECTION MICROWAVE OVEN FOLLOWING ALL THE RECIPE AND TIME FRAMES NOTED ABOVE.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-58737862007850630142010-10-29T10:59:04.259-05:002010-10-29T10:59:04.259-05:00I've never had the rice cook all the way throu...I've never had the rice cook all the way through for my own porcupine meatball recipe- but it didn't call for a covered dish, so maybe that was the problem. I'll be trying this to see if we can have a non-crunchy porcupine effect!Jeffrey and Julihttps://www.blogger.com/profile/01816868443994332559noreply@blogger.com