tag:blogger.com,1999:blog-678264306526442157.post7565714786657590279..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Best Ever MuffinsSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-678264306526442157.post-62455940673215648692016-06-27T19:47:36.551-05:002016-06-27T19:47:36.551-05:00Hi, Harold
There are a couple of solutions for thi...Hi, Harold<br />There are a couple of solutions for this. I don't really like beating and halving an egg...one other suggestion is using just the egg yolk, and using the white for something like macaroons or frosting. <br />The solution for me, is to add the whole egg, and leave out about a tablespoon of milk.<br />I often make half of this recipe, and when I don't have mixed size farm eggs, that's what I do.<br />Thanks for asking.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-4936790467782625562016-06-27T10:46:24.533-05:002016-06-27T10:46:24.533-05:00I'd like to just make six of these, but never ...I'd like to just make six of these, but never buy small or medium eggs. So what happens cutting this in half but use a large egg?HaroldSnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-76349924375995854152014-08-22T20:09:13.775-05:002014-08-22T20:09:13.775-05:00I grew up on this recipe! They're the best!I grew up on this recipe! They're the best! Audrey @ DefrumpMehttps://www.blogger.com/profile/16663477977942176785noreply@blogger.com