tag:blogger.com,1999:blog-678264306526442157.post8492971338526051100..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Canning BeefSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-678264306526442157.post-76138429017709363572020-11-02T20:40:33.117-06:002020-11-02T20:40:33.117-06:00We couldn't recommend any directions for oven-...We couldn't recommend any directions for oven-canning meat. Oven canning is not safe to use for low-acid products (e.g. meats, most vegetables) which require temperatures higher than 212°F. Only a pressure canner can safely get your product to the required temperature for it to be safely stored at room temperature.<br />Aside from safety from botulism, why take a chance on having all your expensive meat spoil?<br /><br />Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-15422391950211178112020-11-02T19:17:02.808-06:002020-11-02T19:17:02.808-06:00How long and what temp. For oven canning only. My...How long and what temp. For oven canning only. My dad used to pack the.jars.with raw beef cut in cubes, add a tsp of salt and fill to 1 inch from top of jars, with water.. seal and put <br />In oven. I.just cannot remember time and temp. Thank you.Anonymoushttps://www.blogger.com/profile/15121994915235622447noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-44463353265908728352013-03-17T10:45:35.216-05:002013-03-17T10:45:35.216-05:00Thanks Sue for sharing all of your great meat cann...Thanks Sue for sharing all of your great meat canning recipes, I had a friend who's wife used to can his deer meat and it was the best ever. After canning the meat is so much more tender and flavorful.<br /><br />I will be trying a lot of these, thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-52658635605161111272011-05-06T13:21:04.632-05:002011-05-06T13:21:04.632-05:00We're glad you are enjoying the benefits of ca...We're glad you are enjoying the benefits of canning...either from your garden or meat. We often use our beef with homemade noodles - chicken or turkey are nice to have on hand too.<br />We're planning on more canning recipes to share this summer.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-25681937259160254342011-05-06T08:50:15.686-05:002011-05-06T08:50:15.686-05:00I started canning last summer with items from my f...I started canning last summer with items from my first garden. I missed it this winter and came across this posting. I have tried it several times since then and the meat comes out fantastic! My husband loves to use it for beef and thick cut noodles.Jenny Lnoreply@blogger.com