tag:blogger.com,1999:blog-678264306526442157.post8649715776224246699..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Make it Yourself - Using EggsSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-678264306526442157.post-77150245218394855792022-12-09T16:10:12.481-06:002022-12-09T16:10:12.481-06:00This is an older post but thought I'd go ahead...This is an older post but thought I'd go ahead and put in my 2 cents...my cousin used to give us eggs from his flock of Sex Links chickens and we found that the whites on the eggs were runny, too. Wonder if that's a thing with 'naturally' raised birds?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-52468564778166372952014-08-06T02:09:58.577-05:002014-08-06T02:09:58.577-05:00Love "the girls" & rooster photo. Ve...Love "the girls" & rooster photo. Very interesting egg information. Never thought about how much an egg weighed or if I was using the "right size" egg for a recipe. When I have to buy them at the grocery store, I always get "large". Right now, with Farmer's Market, am able to buy them there and they do run the gamut from small to extra large. I have, also, found most of them have a runny white, which I'm not too happy about, as compared to store bought. Both have the rounded yolk, so I suppose that is all that matters? The coloration is a whole other story. Most Farmer's Market have a gorgeous orange yolk, whereas, the store bought range from sunny yellow to pale yellow, but the white does hold it shape in the frying pan. Enjoy your blog and recipes, although I don't comment too much - and, yes, I know I should do more. MMidnite Bakerhttps://www.blogger.com/profile/08243767290653437535noreply@blogger.com