Sloppy Joes

This is a recipe for Sloppy Joes I have made for many years. My kids as teenagers and our whole family likes these better than any other recipe I have tried.

Simple to make and easily added to or made in a smaller amount, these are quick, delicious and well worth the small amount of time and effort to make.

The recipe is from a 1968 Campbell’s Cooking with Soup cookbook. This book has a lot of easy, quick recipes. If you see one at a book sale you would be well advised to buy it, 
though I have only seen them on rare occasions.

Sloppy Joes

6 servings

1 pound ground beef

1 cup chopped onion

1 cup chopped celery

1 teaspoon chili powder

1/2 teaspoon salt

Dash pepper

1 can (10 3/4 ounce) condensed tomato soup

6 buns, split and toasted

Brown onion, celery and seasoning in small amount oil:

Add ground beef and brown.

Add soup: simmer to blend flavors.

Serve on toasted buns.