This is a little different apple salad from the Packwood Community Cookbook, contributedby Mrs. John Middlekoop. I made the recipe with cut up regular marshmallows, but would probably make it with mini marshmallows next time. I used cashews instead of peanuts because I had them on hand. You could use 3-4 cups of whipped topping instead of whipping cream.
Apple Salad4 each Jonathan Apples
15 each Marshmallows
1 cup Salted Peanuts
2 cups Heavy Cream
3 tablespoons Powdered Sugar
Cut marshmallows in fourths. Dice unpeeled apples, add the peanuts. Whip cream and sugar, mix all together.
8 – 10 servings
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