Use It Up...Fruit in Salads

One of my favorite ways to use up extra fruit is in salads…they are so pretty and tasty, and there is so much variety.  Canned, frozen or fresh fruits can all be incorporated into salads, in a multitude of variations.

Here are some we like:

Orange Chicken Salad

Pineapple Waldorf Salad with Old Fashioned Dressing

Buttermilk Salad

Frosted Fruit Mold

Cucumber and Melon Salad

Yogurt Fruit Salad

Strawberry Spinach Salad with Yogurt Poppy Seed Dressing