Upside-down cakes are a great way to
use extra fruit…the variety is almost endless.
As you can see, Myrna prepares these often for her “people”; family and
friends who love her baking.
Try some of these old favorites soon.
From Iowa...Baking, Cooking, Canning, Gardening, Sundays in Iowa
Just the other day I made a fruit cocktail upside down cake. I do like making individual pineapple upside down cake in my muffin pan.
ReplyDeleteHave a great day