Parsley, Cucumber, Chives (in the back) and Peppers...
Next to our patio where they are easy to harvest; the chives and parsley spent the winter indoors, the cucumbers and peppers haven't set fruit yet
From Iowa...Baking, Cooking, Canning, Gardening, Sundays in Iowa
Very vibrant and healthy looking! Soon to be nutritious food for your table.
ReplyDeleteGood, healthy plants. Won't be long before cucumbers will start to appear. Them bell pepper plants?
ReplyDeleteYes, a Redskin red pepper and a California Wonder green pepper plant. The Redskin peppers actually turn red easily, but aren't real large.
DeleteLookin' good. Great eating before long.
ReplyDeleteDid you start any of them from seed?
ReplyDeleteYes, I started the cucumber in the house. The chives are a plant I have had many years...it was in the herb bed at our previous house. It has been split and shared many times. Of course, I had to bring some with us here. The parsley only lasts 2 years max; I buy both the parsley plants and pepper plants at our nursery, as I don't have a regular garden anymore, which I miss a lot, but we don't have room.
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