tag:blogger.com,1999:blog-678264306526442157.post3043247128275971418..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Making Bread in Your Food ProcessorSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-678264306526442157.post-30552556613967892962022-09-16T18:22:44.366-05:002022-09-16T18:22:44.366-05:00If your dough has the right amount of water it sho...If your dough has the right amount of water it should clean the sides of the work bowl. That said, I use a fairly stiff small rubber scraper from Williams-Sonoma to clean the bowl and blades, adding the scrapings to my dough. Then I put the blade back in the bowl, set it in the sink and fill it with water and let it soak for awhile. If you have a Cuisinart they give you a tool to get into the underside of the blade; I have found that a wood "orange" stick that is sold for manicures works for this too...I keep some in my kitchen drawer for this purpose. Here are the scrapers I am talking about: <a href="https://www.williams-sonoma.com/products/williams-sonoma-flex-core-mini-spatulas-set-of-2/?pkey=s~rubber%20spatulas~201&sbkey=default" rel="nofollow">Mini scrapers </a>Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-82148292122079407682022-09-16T17:16:13.823-05:002022-09-16T17:16:13.823-05:00Are there any tips for cleaning the sticky dough f...Are there any tips for cleaning the sticky dough from the processor blade and parts? I found the cleanup took longer than making the bread. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-5300780635171713412020-09-18T14:11:53.589-05:002020-09-18T14:11:53.589-05:00Well, my understanding is that easy bake yeast is ...Well, my understanding is that easy bake yeast is the same as American instant yeasts like we use in our recipes so they should work. Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-28699705270898746122020-09-18T04:06:05.187-05:002020-09-18T04:06:05.187-05:00Thank you, we'll try that, we ended up getting...Thank you, we'll try that, we ended up getting easy bake yeast insteadThomas and Sarah Cookhttps://www.blogger.com/profile/10996003318272457341noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-73847812144855051272020-09-12T15:08:35.178-05:002020-09-12T15:08:35.178-05:00The ideal temperature for yeast according to Fleis... The ideal temperature for yeast according to Fleischmann's is 100°–110°F for Active Dry Yeast and 120°–130°F for RapidRise® and Bread Machine Yeast. I use Instant Yeast from Fleischmann's which is similar to the rapid rise and bread machine yeast. I usually heat my water to 125°, I use an instant-read thermometer to check it. <br />There are a lot of reasons for your bread not to look like pictures. Try the recipe on our sidebar for Master Bread Dough or the recipe for <a href="https://iowasue.blogspot.com/2012/01/white-bread.html" rel="nofollow">Cuisinart White Bread </a> <br />When you shape your loaf, be sure it's stretched some around the outside to help it keep its shape. Let it rise about an inch over the top of the pan (this may take a different time than the recipe depending on how warm your room is). Be sure you're using the right size pan. Let your oven preheat at least 20 minutes so you have even heat throughout your baking time. I usually preheat mine while the bread is raising in the pan.<br />Hope you don't give up yet! Looks aren't everything if your loaf tastes good.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-51552946494802167092020-09-12T10:22:41.884-05:002020-09-12T10:22:41.884-05:00I've tried do many different recipes, and seen...I've tried do many different recipes, and seen do many different temperature ranges for the water (from 70-100oF, to 100-110oF), what is the best temp for water, I'm on the verge of giving up as my bread never looks like in the pics. A good processor is my last chance to try..any help or tips appreciatedThomas and Sarah Cookhttps://www.blogger.com/profile/10996003318272457341noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-28171547086196968402012-02-03T12:42:18.336-06:002012-02-03T12:42:18.336-06:00Thank you so much. I'm going to try this on t...Thank you so much. I'm going to try this on the weekend. I had lost my user's guide, so was pleased to find this information.Mavis Grantnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-22995159297230416802012-01-31T07:31:42.017-06:002012-01-31T07:31:42.017-06:00I use a regular digital kitchen scale - one I'...I use a regular digital kitchen scale - one I've had for years...check out this post on weighing with some standard weights of foods.<br />I am really an advocate for weighing ingredients from my time working in food service operations.<br /><br />http://iowasue.blogspot.com/2010/03/weighing-ingredients-for-recipes.html<br /><br />Here is a good video on weighing food:<br />http://www.youtube.com/watch?v=1BEadsFfr2s&feature=relatedSuehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-76464972471137290572012-01-30T20:32:03.445-06:002012-01-30T20:32:03.445-06:00I have read before that weighing the flour is bett...I have read before that weighing the flour is better. What do you use to weigh it with? My kitchen scale would be too small I think? Is there a special kind? Thank youKathrynhttps://www.blogger.com/profile/05826946133750199707noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-70275270250565265712012-01-30T20:02:44.900-06:002012-01-30T20:02:44.900-06:00I am a fan of any tool that helps make preparing f...I am a fan of any tool that helps make preparing fresh homemade food easier and more enjoyable. I am a bosch user myself but look forward to exploring your sire further. Really interesting post.Tamatha Mavraideshttp://www.aflockinthecity.comnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-37439486790053593192012-01-28T17:16:54.549-06:002012-01-28T17:16:54.549-06:00I thought this was such an interesting as well as ...I thought this was such an interesting as well as informative post!! Thanks for another great post.Anonymoushttps://www.blogger.com/profile/18212318928540111395noreply@blogger.com