tag:blogger.com,1999:blog-678264306526442157.post372789452415896914..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Hamburger mix...can or freeze it!Suehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-678264306526442157.post-35947302056217977872020-06-05T07:14:28.696-05:002020-06-05T07:14:28.696-05:00You need about 3-3 1/2 cups of liquid...depending ...You need about 3-3 1/2 cups of liquid...depending on the broth that comes off the meat and the tomato product you use you may have to use water to make up the amount. The important thing is to get the 1" headspace in your jar if you are going to can your mixture. If you don't have enough, just add a little water to your last jar. We're just trying to get in the ballpark estimating the amount you may need. Good Luck SueSuehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-91331273860818579552020-06-03T19:16:27.545-05:002020-06-03T19:16:27.545-05:00I am a little confused by the two different amount...I am a little confused by the two different amounts of liquid or broth. When you say add water to get desired measurement, do you mean a total of 2 1/3 cups to be added when rest of ingredients are added? Kristen Grajedahttps://www.blogger.com/profile/17991983650853564144noreply@blogger.com