tag:blogger.com,1999:blog-678264306526442157.post4477166519148272863..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Orange Quick BreadSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-678264306526442157.post-25550187157808632622017-05-17T07:48:35.761-05:002017-05-17T07:48:35.761-05:00The next time I go to the downtown library I will ...The next time I go to the downtown library I will see if they have any old copies in their archive. I met a woman from Minneapolis who was a home economist and tested recipes for Pillsbury (now retired). She was the one who told me that The Farm Journal had an excellent test kitchen. Thanks for sharing.<br /><br />Regards, JeanneJeanne Dhttps://www.blogger.com/profile/16688645255712673172noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-32849500196217114942017-05-14T21:35:45.442-05:002017-05-14T21:35:45.442-05:00Our Grandmother took the magazine for many years f...Our Grandmother took the magazine for many years for the women's section. I read it as a teenager for the recipes.<br />Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-57129644345937296082017-05-14T08:23:34.175-05:002017-05-14T08:23:34.175-05:00Hi, Sue and Myrna. I baked the Orange Bread yeste...Hi, Sue and Myrna. I baked the Orange Bread yesterday and am excited to taste it but I have a question, not about the bread but about the Farm Journal. I have acquired a number of used Farm Journal cookbooks at your recommendation, the latest "Thrift Cook". The Farm Journal Magazine does not seem to exist in the same form now as to include recipes and I don't think I've ever seen an old copy of the magazine. My understanding is that they had a wonderful test kitchen (obviously, who would ever think of leaching orange oil out of peel by simmering it in sugar water - genius). Do you have experience with the Farm Journal magazine with recipes? Thanks.<br /><br />Regards, Jeanne<br /><br />P.S. Happy Mother's DayJeanne Dhttps://www.blogger.com/profile/16688645255712673172noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-42354981359831277082010-10-13T10:12:01.863-05:002010-10-13T10:12:01.863-05:00Thanks, Gracie
I think of you when I post - you we...Thanks, Gracie<br />I think of you when I post - you were one of our first friends to follow us and we have visited on the BWH forum.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-68998451746644811432010-10-13T09:08:27.465-05:002010-10-13T09:08:27.465-05:00Gosh, Sue,
You certainly have a wealth of scrumpt...Gosh, Sue,<br /><br />You certainly have a wealth of scrumptious sounding recipes. Though don't post often, I do try to check out what you've made for the day, and read your week-end posts. Certainly have learned from you and your site, and gotten some really good recipes, too! Would like to thank you, for your time and effort, you have invested into your site...I sure do appreciate it, and would bet there are lots of other folks, who do to!<br /><br />GracieCarl Belkenhttps://www.blogger.com/profile/05877374556839784306noreply@blogger.com