tag:blogger.com,1999:blog-678264306526442157.post4532863208696369773..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Sausage DogsSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-678264306526442157.post-56086573828587806422016-07-05T11:41:53.205-05:002016-07-05T11:41:53.205-05:00Will have to try this for something different. I&#...Will have to try this for something different. I've been making the attached recipe off & on for about a year. I recently made a hot dish/stir fry by doing the basic steps but without the beer, slicing the brats and adding hash browns (shredded or chunks) to it. It was really good! http://www.tasteofhome.com/recipes/slow-cooked-reuben-brats Then yesterday I did something similar in the crock pot with country pork ribs and quartered potatoes with a little brown sugar and butter added. THAT was really good too! It's so much fun to create good meals!Anonymoushttps://www.blogger.com/profile/12064300917015727143noreply@blogger.com