tag:blogger.com,1999:blog-678264306526442157.post4811629700997613619..comments2024-03-17T21:10:31.753-05:00Comments on The Iowa Housewife: Barefoot Contessa Apple TartSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-678264306526442157.post-56194844160552876342023-11-29T20:20:37.783-06:002023-11-29T20:20:37.783-06:00I definitely recommend the Calvados. When I make i...I definitely recommend the Calvados. When I make it with Calvados, the flavor reminds me of my student days in Normandy, France. And the delicious apple tarts famous in Normandy style cooking.<br /> Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-4914548958561975892022-11-11T17:15:38.316-06:002022-11-11T17:15:38.316-06:00I’ve made this so many times. I find it to be a ve...I’ve made this so many times. I find it to be a very forgiving recipe. I use different apples, a little more this or that; it turns out great every time. A go to recipe for me. I’ve tried it with cherries too, I liked the apples better but it worked. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-43491240482090349452012-04-18T09:04:50.291-05:002012-04-18T09:04:50.291-05:00Even if it made a mess it looks delicious!! I thi...Even if it made a mess it looks delicious!! I think I made it a long time ago, pre-bloging days and had very much the same results. I agree with you and hold Ina Garten in high esteem.Anonymoushttps://www.blogger.com/profile/18212318928540111395noreply@blogger.com