tag:blogger.com,1999:blog-678264306526442157.post5115755511175911438..comments2024-03-17T21:10:31.753-05:00Comments on The Iowa Housewife: English Toffee Ice Cream with or without an ice cream makerSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-678264306526442157.post-48139711538721107932011-05-05T14:44:42.955-05:002011-05-05T14:44:42.955-05:00Marge,
I would just use the water and leave out th...Marge,<br />I would just use the water and leave out the coffee - it's sweet enough...I wouldn't add any sugar.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-31817241266997314312011-05-05T02:32:09.878-05:002011-05-05T02:32:09.878-05:00Oh, my...
I had insomnia before I got here, and n...Oh, my...<br /><br />I had insomnia before I got here, and now I have a craving for ice cream.<br /><br />If I ever make it to bed, I know what I'll be dreaming about; if I had all the ingredients, I wouldn't have to just dream about it.<br /><br />*sighs mightily*<br /><br />Thank you for another wonderful recipe, Sue. A question, though: Steve and I can't drink coffee...could I substitute solids and liquids equivalent to the coffee, say, dark brown sugar and water?<br />My thinking the ice cream itself wouldn't taste so much like toffee as it might pralines.<br /><br />Your thoughts?<br /><br />Thanks again!Anonymousnoreply@blogger.com