tag:blogger.com,1999:blog-678264306526442157.post5596099830733110579..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Sherried RiceSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-678264306526442157.post-71110850419231936662013-09-11T21:48:27.156-05:002013-09-11T21:48:27.156-05:00Sue...looks as tho it's already been posted wi...Sue...looks as tho it's already been posted with the comment. ;-)Nadinenoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-29945124658669352402013-09-11T13:42:34.807-05:002013-09-11T13:42:34.807-05:00Nadine,
I will have to try your Chippawa Wild Rice...Nadine,<br />I will have to try your Chippawa Wild Rice Recipe...<br />If I do, do you mind if we post it with your comment on the post?<br />It may be awhile before we make and post it...probably closer to Christmas.<br />SueSuehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-4227560846382743702013-09-11T12:14:08.460-05:002013-09-11T12:14:08.460-05:00Nadine
Bylerly's are one of my stores to shop ...Nadine<br />Bylerly's are one of my stores to shop at when I am in the Twin Cities area. Our Aunt lived very close to the Bylerly's in St Lois Park and took me there to try their Wild Rice and Ham Soup when it first opened. Yummy stuff.<br />Thanks for the good looking recipes.Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-25030409471298142332013-09-11T11:46:52.245-05:002013-09-11T11:46:52.245-05:00Originally from MN too. I used to make the Articho...Originally from MN too. I used to make the Artichoke Wild Rice Salad for Christmas because it was so colorful & looked so nice in my clear bowl with holly painted on the glass. By the way: I just found my original recipe for the AWR Salad. It was my take on a salad I'd gotten at the LeAnn Chin deli in our Bylerly's store in MN. I frequently try to duplicate recipes of deli items or restaurant meals. Here is another one you might enjoy. <br /><br />Chippewa Wild Rice <br />1 c wild rice<br />1/2# sliced mushrooms <br />1/2 c sunflower nuts<br />3 tsp minced shallots<br />1 bay leaf<br />1 t Worcestershire Sauce<br />3 c chicken broth (I use Swanson's Low Sodium)<br />1/4 c butter<br /><br />Rinse wild rice under running water using strainer; drain well. Combine with mushrooms, sunflower nuts, bay leaf, Worcestershire Sauce & shallots in 2 qt casserole dish. Add broth, then dot w/butter. Cover & bake at 325º till rice is tender or liquid is absorbed. Approx. 1 1/2 hrs.<br /><br />A friend gave me this recipe so I don't know what book it is out of. I have a different variation on pg 86 of my Recipes from Minnesota with Love book by Betty Malisow that is more of a breakfast dish using bacon & eggs in it. I've not made that one...yet.<br /><br />Nadinenoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-42426409932437829632013-09-10T20:51:03.336-05:002013-09-10T20:51:03.336-05:00Thanks, that looks good. I have some nice home gro...Thanks, that looks good. I have some nice home grown tomatoes right not, so will have to give this a try. Being from Minnesota originally wild rice is a favorite with my family.Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-71802560374444617032013-09-10T20:26:52.177-05:002013-09-10T20:26:52.177-05:00Here's an Artichoke Wild Rice Salad if you'...Here's an Artichoke Wild Rice Salad if you'd like to give it a try:<br /><br />3c. cooked wild rice<br />6-1/2 oz jar marinated reese's artichoke hearts<br />1/3 red pepper - chopped<br />1/3 green pepper - chopped<br />1/2-1c frozen peas<br />4 small garden onions - minced<br />salt & pepper<br />2-3TB Wishbone Italian (add to taste)<br /><br />6 cherry tomatoes - quartered (for top)<br />fresh parsley - 1 sprig chopped (for top)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-22478698865195511262013-09-10T17:53:19.418-05:002013-09-10T17:53:19.418-05:00Thanks for answering the question I was about to a...Thanks for answering the question I was about to ask about cooking sherry. I have that on hand & use now & then. I will have to get a btl of the regular so I can try this. I love rice & love wild rice. I have a few really good wild rice salad type recipes. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-85675494128378528272013-09-10T11:51:35.068-05:002013-09-10T11:51:35.068-05:00I have only been doing it for a few years myself. ...I have only been doing it for a few years myself. Do be sure that you buy Sherry not Cooking Sherry which has salt in it.<br />There are two kinds of Sherry. Cream Sherry which is sweeter and Dry Sherry or the bottle might just say Sherry which is what most recipes will call for.<br />The Sweet Sherry is very good in desserts.Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-38480691494914379272013-09-10T11:39:20.755-05:002013-09-10T11:39:20.755-05:00Would you believe I've never cooked with sherr...Would you believe I've never cooked with sherry? Mary Annhttp://www.calamityacres.blogspot.comnoreply@blogger.com