tag:blogger.com,1999:blog-678264306526442157.post5785303617288577588..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Spareribs and SauerkrautSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-678264306526442157.post-51952956655556807362015-09-24T05:57:56.267-05:002015-09-24T05:57:56.267-05:00OK, that is funny. And yes, people of German Desce...OK, that is funny. And yes, people of German Descent are sometimes called Krauts here.<br />Interesting that you do the the American Civil War. I would think the ribs and kraut would work well in a Dutch oven.Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-90838902692995060292015-09-24T02:15:00.450-05:002015-09-24T02:15:00.450-05:00Hi Myrna,
a little missunderstanding, I mean, that...Hi Myrna,<br />a little missunderstanding, I mean, that this recipe will taste a German too, Kraut= Nickname of the Germans in WW 1 and 2 by American and Englisch soldiers, so its with an eyetwinkle :-) But I think your Sauerkraut will be good as German Sauerkraut too !! I am an reenactor of the American Civil War, and as Civillian from 1855 to 1875, and I do Dutch Oven cooking with a 10" and a 12" deep. Some of my realtion went to America Beetween 1830 and 1870. I found your side by looking for recipes from descendant of German Immigrants, to cook them on historical camps here in Germany.Christofhttp://www.germanmess.denoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-80901725410100880172015-09-21T05:38:38.584-05:002015-09-21T05:38:38.584-05:00Nice to hear from our overseas readers. As we are ...Nice to hear from our overseas readers. As we are of mostly German descent it is fun to hear from Germany.<br />Glad you think this will taste like a real Kraut. Our weather is cooling off and this will be on the menu again.Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-36618866965191116602015-09-21T05:18:15.958-05:002015-09-21T05:18:15.958-05:00It sounds interesting, found it looking for sparer...It sounds interesting, found it looking for spareribs in the Dutch oven recipes. I think it will taste a real "Kraut" ;-)<br />Greetings from Remblinghausen/GermanyChristofhttp://www.germanmess.denoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-10091087299999360312011-09-13T13:13:55.538-05:002011-09-13T13:13:55.538-05:00My mouth is watering!! I have ribs in the freezer...My mouth is watering!! I have ribs in the freezer and sauerkraut in the pantry. Here in Indiana it is a warm day but it is going to turn quite cool tomorrow. Odds are this may be the last really warm day we have(90's). I will be making your recipe before the weeks end. Thank you for the delightful posts. I always look forward to "what's up at your house"!!Anonymoushttps://www.blogger.com/profile/18212318928540111395noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-10882225203019340162011-09-12T16:28:31.743-05:002011-09-12T16:28:31.743-05:00Myrna,
Do you remember Grandma making these in her...Myrna,<br />Do you remember Grandma making these in her shallow rectangular "granite-ware" baking pan? In the oven, as you mention?<br />Guess I'm going to have to make this recipe soon.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.com