tag:blogger.com,1999:blog-678264306526442157.post611029168631874999..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Make It Yourself...Vinaigrette Salad DressingsSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-678264306526442157.post-7772767851474666662023-10-10T10:53:32.697-05:002023-10-10T10:53:32.697-05:00Hi, only me again... I'm looking at all your w...Hi, only me again... I'm looking at all your wonderful recipes. Question: As a diabetic can I leave the sugar out of the cooked dressings? Gosh, you've got some fantastic recipes in here. Thanks for a great website. Cheers Malou (from Australia). Your yeast raised chocolate cake was something else. Wonderful and moist and just the way I like it :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-2149327290951921372015-06-10T12:47:28.569-05:002015-06-10T12:47:28.569-05:00Once you add emulsifiers and other ingredients lik...Once you add emulsifiers and other ingredients like onion or garlic, refrigeration is probably a good idea. We keep dressings in the refrigerator for a week or 10 days.<br />The plainest oil and vinegar with a little salt doesn't need refrigeration; but it usually isn't made up ahead of time either, but combined at the table.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-35790932269529852882015-06-10T10:17:08.919-05:002015-06-10T10:17:08.919-05:00Why do these need to be keep refrigerated when the...Why do these need to be keep refrigerated when they were invented, made and used long before refrigeration? Just asking.Rozy Lasshttps://www.blogger.com/profile/06019413665136390175noreply@blogger.com