tag:blogger.com,1999:blog-678264306526442157.post6786879965692461987..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Instant Pot Round SteakSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-678264306526442157.post-68342666111590826122018-01-05T09:55:59.512-06:002018-01-05T09:55:59.512-06:00The biggest advantage to pressure cooking is not o...The biggest advantage to pressure cooking is not only the speed but the texture of the ingredients. I find that meat and poultry stay moist and not dry. We don't like our meat cooked till it shreds but rather can be sliced neatly. If you want the shredded pork or beef there are directions to do that. If you like your rice cooker I wouldn't change just for rice, I use my IP because I don't, really don't, like slow cookers and yes I think the older ones worked much better than the newer models. I haven't tried corned beef yet, but will when they go on sale in the Spring. Most of the directions I have seen call for 70 to 90 minutes. Check out the blog Amy + Jacky instant pot recipes.Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-27337795018430441222018-01-05T09:08:25.347-06:002018-01-05T09:08:25.347-06:00My biggest complaint with slow cookers has been th...My biggest complaint with slow cookers has been that the meat is somehow dry-tasting, even though it has been cooking in liquids for hours. My old (1974) crockpot (which operates at much lower temperatures than the newer ones) does the best job--I use my newish one only for stock. <br /><br />What's the texture of low-fat meat (chicken breasts, pork loin) from the Instant Pot? Have you ever tried it with a corned beef? How long, for example, would a 4-lb corned beef (no veggies) take in the Instant Pot, as opposed to my old crock pot, which would be about 6 hours?<br /><br />I have an old rice cooker that I love, so that's not an inducement for me to venture over to a pressure cooker. I would have no problem whipping up a big batch of wild rice, for example. Wish I had a friend with an Instant Pot--I would love to be able to borrow one and make a few meals, just to see for myself!<br /><br />Suehttps://www.blogger.com/profile/17806666755044240033noreply@blogger.com