tag:blogger.com,1999:blog-678264306526442157.post7819494402654599422..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Buttermilk Rye Bread in a Food ProcessorSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-678264306526442157.post-21360896779596891422020-10-26T17:48:57.766-05:002020-10-26T17:48:57.766-05:00This can be made in your 14 cup processor...that&#...This can be made in your 14 cup processor...that's what I have. You can also make the 2# loaf that I added to the comments in that size processor. The processing directions are the same. You don't have to knead it except to deflate the loaf and shape it for your pan.<br />Some useful hints: <a href="https://iowasue.blogspot.com/2012/01/making-bread-in-your-food-processor.html" rel="nofollow">Making bread in your food processor </a>Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-78204057540121871872020-10-26T13:07:19.334-05:002020-10-26T13:07:19.334-05:00Greetings! How would I convert this recipe to mix...Greetings! How would I convert this recipe to mix in a 14 cup food processor? I haven't space (or need) of a stand mixer, and 6 cups of flour is a little much to try kneading. Many thanks!Anonymoushttps://www.blogger.com/profile/02507983060099239607noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-8523518298628829882020-05-08T09:06:49.318-05:002020-05-08T09:06:49.318-05:00Hi,
Glad you like this oldie but goodie...“Red Sta...Hi,<br />Glad you like this oldie but goodie...“Red Star Centennial Bread Sampler" from 1981 is one of my favorite bread cookbooks! Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-18169657272581339012020-05-08T07:15:35.978-05:002020-05-08T07:15:35.978-05:00During this pandemic since the stores are crazy I ...During this pandemic since the stores are crazy I decided to start making bread again. Who would have thought other people would to!?! I thought people hate cooking! Anyway, when I went to store still no flour but you guessed it. Rye flour was available. So, I found this recipe on Pinterest. OMG! I did not expect this to be my favorite bread I have ever made and I have made many. The flavor and texture is spot on. My only issue was how small the loaf was so would have to make often. Great recipe!!!!!Garlic Girlhttps://www.blogger.com/profile/14856717874224797731noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-5689073311395431292016-02-02T10:12:33.628-06:002016-02-02T10:12:33.628-06:00Here are approximate ingredient sizes to make a 2#...Here are approximate ingredient sizes to make a 2# loaf.<br /><br /> 1 1/4 cups Rye Flour – 4 1/4 ounces<br /> 1 1/4 cups Whole Wheat Flour -- 5 ounces<br /> 1 1/2 cups Bread Flour – 5 ½-6 ounces<br /> 1 1/4 packages instant yeast -- or rapid rise yeast<br /> 1 1/4 tablespoons wheat germ<br /> 7/8 tablespoon caraway seeds<br /> 1 7/8 teaspoons salt<br /> 7/8 cup buttermilk<br /> 1/3 cup water<br /> 3 1/4 tablespoons molasses<br /> 2 1/2 tablespoons lard (or butter or shortening)<br /><br />You might try this...you may have to check your consistency...I have not made this size loaf. I would expect it would take longer to bake...I would check after 40-45 minutes with an instant-read thermometer...should be at least 200 - 210 degrees.<br />Glad you liked this delicious bread as we did!<br />Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-30485786717962537082016-02-02T06:08:37.711-06:002016-02-02T06:08:37.711-06:00This buttermilk rye bread is wonderful! I made it ...This buttermilk rye bread is wonderful! I made it with my food processor, and sure it would have been better if I had not subbed milk/vinegar mix for the buttermilk and used an 8 1/2" pan, instead of a 9". But had to do with what I had. I also added some flax meal because I have a huge bag. I'd like to figure out how to convert for a larger pan, tho. Thank you so much!Fayshttps://www.blogger.com/profile/17856864480100260410noreply@blogger.com