tag:blogger.com,1999:blog-678264306526442157.post7934491239780468219..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Honey Wheat Bread - 1 loaf in the food processorSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-678264306526442157.post-15115414905631009062016-07-03T14:55:33.914-05:002016-07-03T14:55:33.914-05:00You might try 5 x 3 x 2" pans...I usually put...You might try 5 x 3 x 2" pans...I usually put 12 ounces of dough into them...that would leave a couple ounces left over...a dinner roll perhaps?<br />Bake for 10-15 minutes less time...200° on an instant-read thermometer stuck into the end of the loaf is done for this recipe.<br />I have some 3 x 7" pans, I haven't tried them for this recipe, but they might work - they are often sold as toaster oven bread pans online.<br />When I freeze bread, I slice it first, after it is completely cooled, and freeze them so I can remove a slice at a time.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-47586342931409552292016-07-02T22:12:29.453-05:002016-07-02T22:12:29.453-05:00I like this bread because it slices so well. I mak...I like this bread because it slices so well. I make it with King Arthur's white whole wheat. But I do have a question about bread in general that maybe you can answer.<br /><br />There are just two of us now and this is too much for us. I know it can be frozen but I don't have much room in my freezer. Could it be halved? And if so, what size bread pan would work? I've seen slightly smaller bread pans and I've seen mini bread pans but neither seems to be half of a regular bread pan. BTW, I know this would make the slices smaller I don't mind that - I would probably prefer it since I often just have one slice with halved or folded over for a sandwich and for dinner, it wouldn't matter. Any suggestions?<br />Anonymoushttps://www.blogger.com/profile/10291362800043553434noreply@blogger.com