tag:blogger.com,1999:blog-678264306526442157.post8677457046382052359..comments2024-03-26T17:49:45.864-05:00Comments on The Iowa Housewife: Family Favorites...Salmon with Sour Cream-Mustard ToppingSuehttp://www.blogger.com/profile/00060391185753177506noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-678264306526442157.post-75221242318217057872014-03-29T10:03:58.016-05:002014-03-29T10:03:58.016-05:00Ilene, do you make your own sauerkraut? Sounds so ...Ilene, do you make your own sauerkraut? Sounds so good. Yes, I agree you can sure cook cabbage to death. I like to eat it the best in cole slaw so it is nice and crisp.Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-74530629992451382802014-03-29T08:04:18.750-05:002014-03-29T08:04:18.750-05:00Unfortunately, I'm the only salmon-eater in th...Unfortunately, I'm the only salmon-eater in the family. But this could definitely be scaled to a serving size of 1! Love how quick it all pulls together. Angiehttps://www.blogger.com/profile/00648018886078435657noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-65374482133164874132014-03-29T06:35:10.162-05:002014-03-29T06:35:10.162-05:00Yum-O! German background here, too. Love cabbage...Yum-O! German background here, too. Love cabbage, and sauerkraut! I had a great reuben sandwich at Cracker Barrel a few months ago.<br /><br />Last year's garden yielded enough cabbage for several batches of sauerkraut and enough cabbage to pack away in the freezer. Most people that don't like cabbage haven't had it cooked right. My mother used to just cook it to death. When I freeze cabbage, I cook it just enough to wilt it first, and then when I take it out of the freezer I let it thaw at room temp and then cook it just enough to heat it up, usually with a little real butter or bacon drippings. RockWhispererhttps://www.blogger.com/profile/04204125716550161500noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-82991971773269338032014-03-28T13:11:37.310-05:002014-03-28T13:11:37.310-05:00Nadine, Since both of us are of German background ...Nadine, Since both of us are of German background we like the caraway seeds with any cabbage dish or on bread. Sauerkraut anyone!Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.comtag:blogger.com,1999:blog-678264306526442157.post-4696310021677164452014-03-28T11:13:28.091-05:002014-03-28T11:13:28.091-05:00I'd like the cabbage w/o the caraway seeds. :-...I'd like the cabbage w/o the caraway seeds. :-)Nadinenoreply@blogger.com