Overnight Coffee Cake

This is a good homemade coffeecake similar to the Bisquick crumb cake, but conveniently, it can be made the night before.    
                       Overnight Coffee Cake
     1/3     cup  butter
     1/2     cup  sugar
     1/4     cup  brown sugar
  1            medium  egg -- beaten
  1            cup  flour, all-purpose
     1/2     teaspoon  baking powder
     1/4     teaspoon  baking soda
     1/2     teaspoon  cinnamon
     1/2     cup  buttermilk
    Topping
    1/4     cup  brown sugar      
    1/4     cup  Pecans      
    1/4     teaspoon  cinnamon -- (for topping)
  1          dash  nutmeg
    1/3     cup coconut - optional

Cream butter and sugars.  Add egg; mix well.  Combine flour, baking powder and baking soda and cinnamon and add to creamed mixture alternately with buttermilk.  Beat well.  Spread into greased 8" square baking pan.
Combine topping ingredients; sprinkle over batter.  Cover and refrigerate overnight.
Bake uncovered at 350° for 40-45 minutes. 
Cost: $1.34 recipe;
Per Serving: 328 Calories; 14g Fat (39.1% calories from fat); 4g Protein; 47g Carbohydrate; 1g Dietary Fiber; 64mg Cholesterol; 236mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.

1 comment:

  1. Ohhhhhhh, this looks good! Thank you so much!!! I'll try this. You and Myrna are the absolute BEST! :)

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