Country Ham Steak with Glazed Apples

Don and Bonnie gave us some beautiful ham steak from the last hog they had processed at the Leighton Locker in Leighton, Iowa.  I couldn’t pass up this Land O'Lakes recipe for ham steak with apples.  I loved the sauce and the apples with the ham – not too sweet. 
I made half the recipe for the two of us.  The recipe photo showed the apples sliced in rings, but I used my apple wedge cutter to make nice wedges.  
 We enjoyed it with green beans and Lemon Custard Cups for dessert.
                Country Ham Steak with Glazed Apples
  3        Tablespoons  Butter
  1/4    Cup  Brown Sugar -- firmly packed
  2        Tablespoons  Dijon-style Mustard
  2        Cups  Apples -- cored and sliced 1/8"
  1        Pound  Ham Steak

In 10" skillet, melt butter until sizzling, stir in brown sugar and mustard.  Add apples.  Cook over medium heat, stirring occasionally, until apples are crisply tender, 5-7 minutes.
Place ham steak in same skillet, arranging apples on ham.  Cover; continue cooking until ham slice is heated through, 5-7 minutes.
Serves 4
Per Serving: 287 Calories; 14g Fat (43.7% calories from fat); 23g Protein; 18g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 1626mg Sodium.  Exchanges: 3 1/2 Lean Meat; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates.

4 comments:

  1. I don't eat meat any longer, but I fix meat daily for my sons. They love ham. I'm going to make this for them. It's looks great!

    ReplyDelete
  2. This was really good and easy!!!

    ReplyDelete
    Replies
    1. Glad you enjoyed it...it's a favorite of ours.

      Delete

Hi...we'd love to hear from you.