I can’t say that I can remember when sour cream dips first were popular – I don’t remember my mother serving them; but by the time I married, I was serving these dips for card parties and the like.  I've made plain onion dip many times, but we really liked the addition of blue cheese crumbles in this recipe – we served the leftovers on baked potatoes the next day – delicious!                   
                             Creamy Onion Dip
  1 ½   cups  Sour Cream
  2       tablespoons  Onion Soup Mix -- dry
     ½   cup  Blue Cheese -- crumbled
           Pimento Stuffed Olives -- sliced
Combine sour cream and soup mix.  Stir in blue cheese.  Chill until ready to serve.  Garnish with sliced olives.
Serve with vegetable dippers, or crackers or chips.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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