Crispy Parmesan Crackers

  I have been wanting to try this recipe from the Southern Living Christmas Cookbook for some time. My daughter was over today and decided to help make them. Thanks Amy. They were very easy to make, took a short amount of time and were eaten just as quickly.

  I bought the egg roll wrappers at our local store and have some left. We decided that we are going to try other flavors with them. The one everyone wants to try is to use cinnamon and sugar. I am going to try some Parmesan cheese with Penzey Spice’s Bouquet Garni. I also think Sesame Seeds would work well. 

  I did think that we got too much cheese on them, as it did not all stick when they were done. I’ll cut back on that the next time. If you are looking for a quick snack for a party, (Super Bowl anyone) or just to have around to snack on, do try these.

Crispy Parmesan Crackers

¼ cup grated Parmesan cheese

½ teaspoon dried parsley flakes

¼ teaspoon Garlic powder

6 egg roll wrappers

3 Tbsp. Butter melted

Salt to taste (I did not use any, Parmesan cheese is salty)

  Combine first three ingredients.

  Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.

  Bake at 425° for 8 to 10 minutes (mine were done in 6 minutes) or until edges are golden brown. Sprinkle with salt to taste Yield: 2 dozen