My husband made this recipe for the blog…it’s that easy. But, as he said, if your mom wasn’t around to ask how she made this; it was nice to have directions. We used garden cucumbers – perfect.
This recipe
is best made a few minutes before your meal, so the dressing doesn’t get
watery.
Cucumbers in
Cream
1/4
Cup White Vinegar
1
Cup Heavy Cream
5
Medium Cucumbers -- sliced
1/4
Teaspoon Salt
1/8
Teaspoon Pepper
In a large
bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and
pepper. Serve immediately or refrigerate
for a short time.
Serve with a
slotted spoon.
8 Servings
"Taste
of Home Budget Suppers"
Per Serving:
128 Calories; 11g Fat (75.1% calories from fat); 2g Protein; 6g Carbohydrate;
2g Dietary Fiber; 41mg Cholesterol; 82mg Sodium. Exchanges: 0 Grain (Starch); 1 Vegetable; 0
Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
LOVE these! So does my 7-year-old son.....it's how I get him to eat cucumbers!
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