It’s time for a Farmer’s Market Cook Book from Taste of
Home. This supermarket-type booklet from 2011 has
78 recipe cards, each one with a photo.
There are recipes for appetizers, main dishes, grilling, salads,
desserts and preserving, all using your garden and orchard produce or finds
from your farmer’s market.
Our farmer’s
market is so popular, that even in a smaller town like ours it’s on twice a week. There are also 2 market stands open most
days. This little booklet gives you some
fresh ideas for all that bounty.
Here are a few recipes for you to try...
Tomato Baguette Pizza
Yogurt Fruit Salad
Raspberry Plum Jam
Tomato Baguette Pizza
Yogurt Fruit Salad
Raspberry Plum Jam
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