Don and Bonnie gave us some beautiful ham steak from the last hog they had processed at the Leighton Locker in Leighton, Iowa. I couldn’t pass up this Land O'Lakes recipe for ham steak with apples. I loved the sauce and the apples with the ham – not too sweet.
I made half the recipe for the two of us. The recipe photo showed the apples sliced in rings, but I used my apple wedge cutter to make nice wedges.
We enjoyed it with green beans and Lemon Custard Cups for dessert.
Country Ham Steak with Glazed Apples
3 Tablespoons Butter
1/4 Cup Brown Sugar -- firmly packed
2 Tablespoons Dijon-style Mustard
2 Cups Apples -- cored and sliced 1/8"
1 Pound Ham Steak
In 10" skillet, melt butter until sizzling, stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until apples are crisply tender, 5-7 minutes.
Place ham steak in same skillet, arranging apples on ham. Cover; continue cooking until ham slice is heated through, 5-7 minutes.
Per Serving: 287 Calories; 14g Fat (43.7% calories from fat); 23g Protein; 18g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 1626mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates.