|Rolling squares Challenged|
Well, we decided I am rolling pin challenged. I can roll circles, as I make lots of pie crust, but how do you get round biscuits into 4 inch squares?
Bettie and Lyle thought they were good, Bettie ate hers with some Salsa, so I will make them again. The next time I will make the biscuits. Whether from scratch or from refrigerated biscuits, roll the dough out into a square and then cut your squares. I am posting the Pillsbury recipe as it is in the book, with a link to the Mexican filling. That way you can try either. If you have small children eating these, you might want the milder filling.
Either way, I hope yours look better than mine did!
Sloppy Joe Turnovers
½ pound lean ground beef
2 tablespoons chopped onion
¼ cup ketchup
2 tablespoons sour cream
¼ teaspoon salt
⅛ teaspoon garlic powder
1 (6 ounce) can refrigerated buttermilk flaky biscuits
Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in ketchup, sour cream, salt and garlic powder. Simmer for 2 minutes.
Separate dough into 5 biscuits. Press or roll out each biscuit to a 4 inch square. Put on cookie sheet. Place ⅛ to ¼ cup filling on half. Fold one corner over to make a triangle. Press edges together firmly. Cut 2 ½ inch slits in top of each.
Bake at 375° for 12 to 18 minutes or until brown.
Try using Frozen Mexican filling, your favorite sloppy joe filling, and your own biscuits for a change.