Potatoes are economical, tasty and versatile. When you can grow your own, or buy them in season on sale, it’s good to have several ways to use them to give variety to your menus.
Grandma added them to yeast baked goods to improve moistness and keepability; leftover mashed potatoes made their return appearance as potato patties and for both meat and vegetable pie toppings. Of course, everyone has their favorite potato salad, both hot and cold.
Try a few of our recipes that put extra mashed potatoes to good use.