If you have your own home canned or purchased bean salad, you can mix 2 pints of bean salad to a half pint of corn relish and skip the dressing. If you don't have corn relish, use some drained canned Mexicorn, and double the dressing. I keep some jars of canned bean salad and corn relish in the refrigerator all the time – they are always cold and ready to help fill out a meal. Serve it in a pretty bowl; don’t waste money on a lettuce liner that people don’t eat anyway.
The corn relish recipe is HERE.
1 Pint Green Beans -- cut, drained (15 oz can)
Just right with ham or pork, and a good companion for chicken and hamburgers.
Yield: "1 Quart" 8 servings, 1/2 cup each.