My husband made this recipe for the blog…it’s that easy. But, as he said, if your mom wasn’t around to ask how she made this; it was nice to have directions.
This recipe is best made a few minutes before your meal, so the dressing doesn’t get watery.
Cucumbers in Cream
1/4 Cup White Vinegar
1 Cup Heavy Cream
5 Medium Cucumbers -- sliced
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time.
Serve with a slotted spoon.
8 Servings
"Taste of Home Budget Suppers"
Per Serving: 128 Calories; 11g Fat (75.1% calories from fat); 2g Protein; 6g Carbohydrate; 2g Dietary Fiber; 41mg Cholesterol; 82mg Sodium. Exchanges: 0 Grain (Starch); 1 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
The cream sounds like an excellent addition to the cucumbers. Thanks for the recipe.
ReplyDeleteHi sue, I've done something similar with tomatoes - need to give this a try - pinning. Cheers from Carole's chatter
ReplyDeleteThis is very old-fashioned, but a keeper.
ReplyDelete