Baked Glazed Spam

This was one of my Dad’s favorite meals. He liked it with baked potatoes, which of course were from our garden.

Either Green Beans or Peas were the vegtable of choice. Today I still fix this as all of us enjoy it. Not often, as Spam has a lot of sodium and we don’t like the low salt one. Just don’t have it as often. 

The Original Baked Spam 

Ingredients

1 can SPAM Luncheon Meat (12 oz)

1 teaspoon Water

Whole cloves

1 teaspoon Prepared mustard

1/3 c Firmly packed brown sugar

1/2 teaspoon Vinegar

Instructions 

Heat oven to 375F. Place SPAM on rack in shallow baking pan. Score surface; stud with cloves. combine brown sugar, water, mustard, and vinegar, stirring until smooth. Brush glaze over SPAM. Bake 20 minutes, basting often. Slice to serve.