My daughter and grandchildren were here and it was all eaten but two pieces. We let it get cold though the recipe suggested serving warm. Still good.
I did not have any buttermilk in the house, so soured some sweet milk instead.
One tablespoon of vinegar or lemon to a cup of milk and let set for five minutes or so. This makes a good subsitute and saves running to the store. I used the lemon juice as there is already lemon in the recipe. I also felt it needed a little spice so sprinkled a little nutmeg over the top when I took it out, Next time I think I will try using brown sugar with the peach mixture. If you use a One to One GF flour it worked well. I use King Arthur though there are several on the market.
This was easy to make and I think would work with about any fruit. Plums or Pears maybe.
Peach Upside-Down Cake
Yield: 9 servings (serving size: 1 cake
The sugar and fruit juice tossed with the peaches create a glaze as the cake bakes.
3 cups thinly sliced peeled peaches (about 1 1/2 pounds)
1 tablespoon sugar
1 teaspoon cornstarch
1 teaspoon lemon juice
Cooking spray
2/3 cup sugar
1/4 cup butter, softened
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup low-fat buttermilk
Preheat oven to 350°.
Combine the first 4 ingredients in a bowl. Spoon into a 9-inch round cake pan coated with cooking spray.
Place 2/3 cup sugar and next 4 ingredients (2/3 cup sugar through egg) in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture; mix after each addition.
Spoon batter over peach mixture in pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Place a plate upside down on top of cake, and invert onto plate.
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