Parmesan Butter Pan Biscuits

I made a half recipe of these easy biscuits – they were perfect with soup.  I used a bench knife to cut them into strips.  The butter browned in the pan and made them taste good as well as look good. 
Parmesan Butter Pan Biscuits
     1/3  Cup  Butter
  2 1/4  Cups  Flour, All-purpose
  2          Tablespoons  Parmesan Cheese -- grated
  1          Tablespoon  Sugar
  3 1/2  Teaspoons  Baking Powder
  1         Teaspoon  Basil Leaves
  1         Tablespoon  Parsley -- fresh, chopped
  1         Cup  Milk
Heat oven to 400°.  In 9" square baking pan, melt butter in oven 3-5 minutes.
Meanwhile, in medium bowl, combine all ingredients except milk.  Stir in milk just until moistened. 
Turn dough onto lightly floured surface, knead 10 times or until smooth.
Roll dough into 12 x 4" rectangle.  Cut into twelve 1" strips.  Dip each strip into melted butter.  Place in same pan in 2 rows of 6.
Bake for 20 to 25 minutes until lightly browned.
12 servings
2010 cost:  95 ¢ or 8¢ each
"Land O'Lakes Treasury of Country Recipes 1992 p45"
Per Serving: 152 Calories; 6g Fat (37.3% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 220mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

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