I can’t say that I can remember when sour cream dips first were popular – I don’t remember my mother serving them; but by the time I married, I was serving these dips for card parties and the like. I've made plain onion dip many times, but we really liked the addition of blue cheese crumbles in this recipe – we served the leftovers on baked potatoes the next day – delicious!
Creamy Onion Dip
1 ½ cups Sour Cream
2 tablespoons Onion Soup Mix -- dry
½ cup Blue Cheese -- crumbled
Pimento Stuffed Olives -- sliced
Combine sour cream and soup mix. Stir in blue cheese. Chill until ready to serve. Garnish with sliced olives.
Serve with vegetable dippers, or crackers or chips.
No comments:
Post a Comment
Hi...we'd love to hear from you.
Comments are moderated before appearing...Thanks.