We enjoyed this very simple but delicious potato casserole from the "Library of Family Favorites” contributed by Kelly Hyland. It’s a good recipe for entertaining; it cooks without much attention while you prepare the rest of your meal, and even non-adventurous eaters like it.
Since I wanted this for a weekday lunch, I reduced the recipe to 2 servings. I’m giving both amounts for you.
I like the little 5 x 7” Pyrex glass refrigerator dishes for reducing recipes baked in a 13 x 9” pan – they hold about ¼ of a recipe, and because they are a similar shape and thickness, baking times only have to be reduced a little. They hold about 3 cups; half of a 7 x 11” casserole. I shortened the initial baking time to 40 minutes for the smaller casserole and 10 minutes for the final baking.
Grandma Mak's Cheese Potato Bake
2 servings
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8 servings
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1/2 pound
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Frozen Hash Browns, Shredded
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2 pounds
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Frozen Hash Browns, Shredded
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1/2 cup
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Half and Half
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2 cups
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Half and Half
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1/4 cup(1 ounce)
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Cheddar Cheese
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1 cup(4 ounces)
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Cheddar Cheese
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Salt and Pepper
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To taste
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To taste
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5 x 7” casserole
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9 x 13” casserole
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Preheat oven to 350°. Spray pan with cooking spray. Pour in hash browns and spread evenly.
Pour half and half on top. Cover and bake 40-45 minutes. Add salt and pepper, stir. Top with cheese.
Bake, UNCOVERED, for an additional 10-15 minutes. Total baking time 50-60 minutes. (Mr. Dell’s Potatoes recommends potato casseroles should be baked to a minimum of 180° before serving, without overbaking.)
$ 4.13 per 8 serving recipe; 54¢ per serving
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