Pear and Walnut Salad with Blue Cheese (Gluten-free)

  "Land O Lakes Treasury of Country Heritage Meals & Menus” had this pretty, wonderful-tasting salad recipe.  We like all of the ingredients, and it’s so easy to make I made it 10 minutes before lunch. Because it doesn’t need to be chilled, it’s good for a buffet.  We liked it with grilled pork chops and steamed broccoli.
Pear and Walnut Salad With Blue Cheese
  2        Tablespoons  Olive Oil
  1         Tablespoon  Red Wine Vinegar
  1           Teaspoon  Dijon Mustard
     1/4      Teaspoon  Pepper -- coarsely ground
  2             Medium  Ripe Pears -- sliced 1/4" thick
  2        Tablespoons  Blue Cheese -- crumbled
  2        Tablespoons  Walnuts -- coarsely chopped
  2        Tablespoons  Fresh Parsley -- chopped
In medium bowl, stir together all ingredients except pears, blue cheese, walnuts and parsley.  Add remaining ingredients; toss to coat.
4 Servings
Per Serving: 98 Calories; 10g Fat (88.6% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 66mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fat; 0 Other Carbohydrates.

1 comment:

  1. This looks just wonderful. I will have to try this one for sure. Thanks for another great post. We can always count on this blog for winning content.


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