We loved
this very, very easy recipe for cabbage from the "Farm Journal Time Saving
Country Cookbook". Our mothers and grandmothers prepared cabbage lots of ways, and we still like
it. I served this as a side with Mustard Cream Pork Chops on homemade noodles – a real old-country comfort meal!
Creamy Cabbage
1
Head Cabbage -- medium head
½ Cup
Butter
½ Cup
Heavy Cream -- or evaporated milk
½ Teaspoon
Salt
¼ Teaspoon
Caraway Seeds
Shred
cabbage. Melt butter in skillet; add
cabbage and cook, covered, 3-5 minutes.
Pour in
cream; add salt and caraway seeds, stir.
Heat 3-4 minutes longer until cream thickens.
Serves 6-8
2012 Cost:
$2.31 or 39¢ per serving with purchased cabbage
Per Serving:
208 Calories; 23g Fat (95.9% calories from fat); 1g Protein; 1g Carbohydrate;
trace Dietary Fiber; 69mg Cholesterol; 344mg Sodium. Exchanges: 0 Vegetable; 0 Non-Fat Milk; 4 1/2
Fat.
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