Oven Roasted Potatoes (Gluten Free)

 This timesaving recipe from the Farm Journal Timesaving cookbook was a big hit with my family. Also something I as a celiac, could eat. We decided we liked them better than just roasting potatoes on a cookie sheet with olive oil, etc. These are so good, once they are in the oven you do not need to do anything more to them and you could bake a meatloaf or other meat or vegetable along side and do a complete oven meal.

Oven Roasted Potatoes

½ cup butter

6 to 8 medium potatoes, peeled

½ tsp salt

Dash pepper

1 tsp paprika Opt.

2 tsp chopped parsley Opt,

  Place butter in a shallow pan (13 x 9 x 2) Put in moderate oven 350°F. Until butter is melted.

  Roll potatoes in melted butter. Sprinkle with the salt and pepper. Cover pan tightly with foil. Return to oven and bake 1 ¼ hours.

  Put potatoes in serving dish and pour over butter from baking pan. Sprinkle with paprika and parsley if desired. Makes 6 servings.,