Grapes with Sour Cream and Brown Sugar

Here’s another simple recipe for this busy time that has a lot of benefits – it tastes great, it looks good, it’s very easy to make, and it uses those pretty holiday grapes in a little different way.   It can be a salad or dessert or both.   I like it in glass dishes or piled in a footed compote for a buffet.               
Grapes with Sour Cream and Brown Sugar
  1     Large Bunch  Seedless Grapes
  1     Cup  Sour Cream
  2     Tablespoons  Brown Sugar
Wash grapes, and remove from stems. Chill.
Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.
4 Servings
Per Serving: 165 Calories; 12g Fat (64.1% calories from fat); 2g Protein; 13g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 36mg Sodium.  Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.

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