Grapes with Sour Cream and Brown Sugar

Here’s another simple recipe for this busy time that has a lot of benefits – it tastes great, it looks good, it’s very easy to make, and it uses those pretty holiday grapes in a little different way.   It can be a salad or dessert or both.   I like it in glass dishes or piled in a footed compote for a buffet.               

Grapes with Sour Cream and Brown Sugar

  1     Large Bunch  Seedless Grapes

  1     Cup  Sour Cream

  2     Tablespoons  Brown Sugar

Wash grapes, and remove from stems. Chill.

Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.

4 Servings

Per Serving: 165 Calories; 12g Fat (64.1% calories from fat); 2g Protein; 13g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 36mg Sodium.  Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.