Family Favorites... Savory Pork Roast


Our local store had pork roasts on sale today, so that is what I fixed for supper. The store cut it in half for me, so it was about 3 pounds but it took almost the same amount of time and seasoning. There was some left over so will fix hot pork sandwiches later this week. This is a nice cold weather meal and easy to fix.
Savory Pork Roast
A simply prepared roast, covered with sage
4 to 5 pounds pork shoulder roast
2 to 3 Tablespoons vegetable oil
3 Teaspoons sage leaves, crushed
½ teaspoon salt
¼ teaspoon pepper
Heat oven to 350°. Coat roast with oil, rub sage over entire roast. Place roast fat side up on rack in pan. Sprinkle with salt and pepper and roast for 2 to 3 hours or until meat thermometer registers 170°

Land O Lakes Treasury of Country Recipes   Page 186

This is a good recipe to use your home-dried sage.

2 comments:

  1. So simple, and looks so very good!

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  2. We like it much better than pork loin roast and you are right in that it is so simple. Smells heavenly while it roasting.

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