Busy Day Bacon Muffins

We like muffins with soups, and this one from "Taste of Home Soups” was quick and easy on a busy day.  I usually cool and freeze any leftovers, and we reheat them in the microwave, wrapped in a paper towel or napkin, to fill out about any meal. 
I should have crumbled my bacon a little more; the larger pieces made the tops of some of my muffins not so pretty, but the flavor and texture are great.  I think muffins are one of the best uses for baking mixes like these.
Busy Day Bacon Muffins
  6         Slices  Bacon -- diced
  2         Cups  Biscuit-type Baking Mix
  2         Tablespoons  Sugar
  1         Large  Egg
     2/3  Cup  Milk
Cook and drain bacon according to package directions; drain.
Combine biscuit mix and sugar in a large bowl.  In a small bowl or measuring cup, combine milk and egg.  Stir into dry ingredients until just moistened.  Fold in bacon.
Fill greased muffin cups 3/4 full.  Bake at 400° for 13-15 minutes or until a toothpick inserted in the muffins comes out clean.
Yield:  1 Dozen
Per Serving: 121 Calories; 5g Fat (38.0% calories from fat); 3g Protein; 15g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 296mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.


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