Maple Dijon Ham Steak

This is a simple way to serve delicious ham steak.  If we can’t get ham from my brother-in-law Don’s hogs, we like Frick’s ham, from Washington, Missouri.  Both are ham without added water – the best buy for good flavor.  Try these with roasted potatoes for an easy but special meal.                    
Maple Dijon Ham Steak
   1       Pound  Ham Steak -- fully cooked
  2        Tablespoons  Brown Sugar
     1/4  Cup  Maple Syrup
  1        Tablespoon  Cider Vinegar
  1        Tablespoon  Dijon Mustard
Combine sauce ingredients.  Spread half of sauce over one side of ham steak.  Place in non-stick skillet sauce side down, and pour remaining sauce over top of meat.
 Heat through, over medium-high heat, until the ham is hot and the sauce is thickened, turning once, about 5-10 minutes.  To serve, place on hot platter and pour remaining sauce over.
4 Servings
Per Serving : 210 Calories; 5g Fat (21.8% calories from fat); 22g Protein; 18g Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 1491mg Sodium.  Exchanges: 3 1/2 Lean Meat; 0 Fat; 1 Other Carbohydrates.

No comments:

Post a Comment

Hi...we'd love to hear from you.
Comments are moderated before appearing...Thanks.