The Honey Kitchen is an old cookbook
Myrna picked up for me at a thrift shop because she knew I make most of our own
salad dressings and breads, and the book had quite a few recipes for both. Here’s a basic salad dressing we like…I keep all of
the ingredients in my pantry all the time, so it was an easy choice for
us. After the first time, we left out
the Worcestershire sauce; you can use ketchup instead of the chili sauce for a milder flavor.
Honey
French Dressing
½
cup Salad Oil
¼
cup Honey
¼
teaspoon Salt
2
tablespoons Chili Sauce
¼
cup Cider Vinegar
¼
cup Onion -- finely chopped
½
tablespoon Worcestershire Sauce
-- optional
Combine all
ingredients except oil in a blender or food processor.
Add oil
through the holes in the lid until used.
Blend 5 more seconds.
Store in
refrigerator.
"The
Honey Kitchen”
Yield: "1 cup"
What kind of chili sauce did you use?
ReplyDeleteI usually keep Heinz on hand for salad dressings.
DeleteThanks that helps to know.
ReplyDelete