Here’s a
very quick recipe to use your home canned or frozen hamburger mix. You can up the heat with “hot” chili beans
and salsa; add more seasoning to your taste, but there’s no waiting for
anything to thaw, and you don’t have to clean up a mess from frying ground
beef. It’s a great pantry meal. The proportions come out just right.
Toss a salad
and heat a green vegetable while this simmers and you’re in business. Hamburger Mix recipe HERE.
Hamburger Mix Chili Mac
1
Pint Hamburger Mix (2 half pint jars)
1
Cup Water
15
Ounces Chili Beans
15
Ounces Tomato Sauce
1
Cup Salsa or Canned Tomatoes
3/4
Cup Elbow Macaroni -- or
cellantani or cavatappi or whatever you have on hand
2
Teaspoons Chili Powder --
optional
4
Ounces Shredded Cheese --
optional
COMBINE all
ingredients except cheese; mix well.
BRING to
boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped
with cheese.
6 Servings
Yield: "6 Cups"
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