Sukkerbrunede Kartofler

This dish caught my eye in last year's  "Capper's Farmer Holiday Special" and I had to try it.  We enjoyed it a lot; and it was certainly easy to make.
 Danish Sugar-browned Potatoes (Sukkerbrunede Kartofler)

  1        pound  New Potatoes
  2        tablespoons  Butter
  4        tablespoons  Sugar

Select new potatoes, preferably small.  If medium size, they should be halved or quartered into even pieces.
Peel and cook potatoes about 15-20 minutes, just until done. 
 Melt butter over low heat and add the sugar in same saucepan.  When it becomes frothy, add the potatoes.  Turn repeatedly, until the potatoes become well coated and light brown.
4 Servings

  "Capper's Farmer Holiday Special 2014"
Per Serving: 189 Calories; 6g Fat (27.2% calories from fat); 2g Protein; 33g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 65mg Sodium.  Exchanges: 1 Grain(Starch); 1 Fat; 1 Other Carbohydrates.

1 comment:

  1. We cook sweet potatoes this way, hadn't thought about using new potatoes.

    Ah, Cappers. How well I remember their little newspaper Mom used to get in the mail, full of recipes, sewing patterns to be sent for, interesting articles and letters from readers.


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